Written By As we approach 2023, food enthusiasts and experts are predicting a shift in the culinary landscape. From a growing demand for plant-based meals to the use of innovative technology in food production, the food industry is gearing up for some exciting changes. Let’s take a closer look at some of the food trends we can expect in the coming year.
- Plant-Based Everything
The trend towards plant-based eating is expected to continue in 2023, with more people choosing to incorporate plant-based meals into their diets. According to a report by The Good Food Institute, sales of plant-based foods in the US increased by 27% in 2020, and this trend is set to continue. From vegan burgers to meat alternatives, plant-based options are becoming more accessible and delicious.
- Innovative Technology
Advances in technology are revolutionizing the food industry, with companies using cutting-edge techniques to create new products and improve production processes. From 3D-printed foods to lab-grown meat, technology is allowing us to create sustainable, ethical, and tasty alternatives to traditional foods.
- Sustainable Packaging
As consumers become more environmentally conscious, food packaging is also becoming more sustainable. In 2023, we can expect to see more companies using eco-friendly materials, such as compostable and biodegradable packaging, to reduce their impact on the planet.
- Ethnic Flavors
Global cuisine continues to be a popular trend, with people seeking out new and exciting flavors from around the world. In 2023, we can expect to see an increase in the popularity of ethnic flavors, such as Indian and Middle Eastern cuisine.
- Gut Health
The connection between food and gut health is becoming more widely understood, and in 2023 we can expect to see a focus on gut-healthy foods. Probiotic-rich foods, such as kimchi and kefir, are becoming more popular, as are prebiotic foods that support the growth of healthy gut bacteria.
- Locally Sourced Ingredients
The pandemic has highlighted the importance of supporting local businesses, and in 2023, we can expect to see a continuation of this trend in the food industry. Consumers are seeking out locally sourced ingredients and products, which not only support the local economy but also have a lower carbon footprint.
Overall, 2023 looks set to be an exciting year for foodies, with a focus on sustainability, health, and innovation. As we continue to navigate a changing world, food remains an important part of our lives, and these trends reflect our desire to make informed and ethical choices about what we eat.
