Peanut lovers rejoice: Try these pork dragon noodles

If you’re a fan of peanut butter and love spicy food, then you’ll definitely want to try these pork dragon noodles. This delicious recipe combines the sweetness of peanut butter with the heat of chili oil to create a mouth-watering dish that’s sure to satisfy your cravings.

What are pork dragon noodles?

Pork dragon noodles are a variation of the popular Chinese dish known as “hot oil noodles” or “dragon noodles.” The dish consists of thick, chewy noodles tossed in a spicy sauce made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and other seasonings. In this recipe, thinly sliced pork is added for extra flavor and protein, while peanut butter is used to give the dish a rich, creamy texture.

How to make pork dragon noodles

To make pork dragon noodles at home, you’ll need the following ingredients:

• 8 oz of noodles (such as udon or lo mein)
• 1/2 lb of thinly sliced pork
• 2 tbsp of vegetable oil
• 3 tbsp of chili oil
• 2 tbsp of soy sauce
• 1 tbsp of Sichuan peppercorns
• 3 cloves of garlic, minced
• 1 tsp of grated ginger
• 2 tbsp of creamy peanut butter
• 2 scallions, thinly sliced
• 1/4 cup of chopped roasted peanuts (optional)

Instructions:

1. Cook the noodles according to the package directions until they are al dente. Drain and set aside.
2. In a small skillet, toast the Sichuan peppercorns over medium heat until fragrant, about 1-2 minutes. Crush them with a mortar and pestle or a spice grinder and set aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned on both sides, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and cook until fragrant, about 1 minute.
5. Add the chili oil, soy sauce, and peanut butter to the skillet and stir to combine. Cook for 1-2 minutes, stirring frequently.
6. Add the cooked noodles and pork to the skillet and toss to coat with the sauce. Cook for 1-2 minutes, stirring frequently.
7. Add the crushed Sichuan peppercorns to the skillet and toss to combine.
8. Garnish with sliced scallions and chopped roasted peanuts (if using) and serve hot.

Tips for making pork dragon noodles

• Use a high-quality chili oil for the best flavor. You can find it in Asian grocery stores or online.
• Adjust the amount of chili oil to your desired level of spiciness. If you’re sensitive to heat, start with a smaller amount and add more as needed.
• Use fresh garlic and ginger for the best flavor. You can grate them using a Microplane or a fine grater.
• If you’re not a fan of pork, you can substitute with chicken, beef, or tofu.
• For a vegetarian version, omit the pork and use vegetable broth instead of chicken broth.

In conclusion, pork dragon noodles are a delicious and satisfying dish that’s perfect for peanut lovers and fans of spicy food. With a few simple ingredients and some basic cooking skills, you can make this mouth-watering dish at home and enjoy the bold flavors of Sichuan cuisine. So, why not give it a try and satisfy your cravings for something spicy and delicious?