Written By Naro, a Korean restaurant located in the heart of New Haven, Connecticut, offers diners a unique culinary experience. With a menu that highlights traditional Korean dishes as well as creative new twists, Naro has quickly become a favorite among locals and food enthusiasts alike.
Upon entering the restaurant, diners are greeted by a modern and minimalist interior, with warm wood accents and sleek black furnishings. The open kitchen allows patrons to watch the chefs at work, adding to the overall dining experience.
The menu at Naro is extensive, featuring a range of classic Korean dishes such as bibimbap, kimchi stew, and Korean fried chicken. However, what sets Naro apart is its creative take on these dishes, using locally-sourced and seasonal ingredients to add a unique twist.
One standout dish is the Korean fried chicken, which is crispy on the outside and juicy on the inside. The chicken is served with a variety of sauces, including classic soy garlic and spicy gochujang, as well as a seasonal fruit sauce that adds a refreshing twist to the dish.
Another highlight is the bibimbap, a classic Korean rice bowl that is served with an array of toppings including marinated beef, sautéed mushrooms, and a variety of vegetables. The dish is topped with a sunny-side-up egg and gochujang sauce, adding both flavor and texture.
In addition to the traditional Korean dishes, Naro also offers a range of creative and innovative options such as the “kimchi carbonara,” a fusion dish that combines Korean kimchi with classic Italian pasta. The dish is creamy and savory, with a hint of spice from the kimchi.
The drinks menu at Naro is equally impressive, featuring a range of Korean-inspired cocktails and a curated selection of Korean beers and soju. The “K-Town Margarita,” made with yuzu and Korean chili flakes, is a standout, with a spicy kick that complements the flavors of the food perfectly.
Overall, Naro offers diners a unique and memorable dining experience that combines traditional Korean dishes with modern flair. The restaurant’s commitment to using locally-sourced and seasonal ingredients, as well as its creative and innovative menu options, make it a must-visit for any food enthusiast.
