Written By Asparagus is a versatile and delicious vegetable that is perfect for taking center stage in any meal. Whether you prefer it roasted, grilled, or sautéed, there are plenty of ways to enjoy this seasonal favorite. Here are two stellar asparagus recipes that will help you make the most of this amazing vegetable.
1. Roasted Asparagus with Parmesan and Lemon
Roasting asparagus is a simple and delicious way to bring out its natural sweetness. This recipe adds a tangy kick with Parmesan cheese and lemon.
Ingredients:
– 1 pound of asparagus, trimmed
– 2 tablespoons of olive oil
– 1/4 cup of grated Parmesan cheese
– 1 lemon, zested and juiced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.
2. Toss the asparagus with the olive oil, salt, and pepper.
3. Spread the asparagus out in a single layer on a baking sheet.
4. Roast for 15-20 minutes, or until the asparagus is tender and lightly browned.
5. Sprinkle the grated Parmesan cheese and lemon zest over the top of the asparagus.
6. Drizzle the lemon juice over the top of the asparagus before serving.
2. Grilled Asparagus with Bacon and Balsamic Glaze
Grilling asparagus adds a smoky flavor that pairs perfectly with salty bacon and sweet balsamic glaze.
Ingredients:
– 1 pound of asparagus, trimmed
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/4 cup of balsamic vinegar
– 1 tablespoon of honey
Instructions:
1. Preheat your grill to medium-high heat.
2. Toss the asparagus with the olive oil, salt, and pepper.
3. Grill the asparagus for 5-7 minutes, or until tender and lightly charred.
4. Transfer the asparagus to a serving platter and sprinkle with the crumbled bacon.
5. In a small saucepan, whisk together the balsamic vinegar and honey.
6. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the glaze has thickened.
7. Drizzle the balsamic glaze over the top of the asparagus and bacon before serving.
Asparagus is a versatile and delicious vegetable that can be used in a variety of dishes. Whether you prefer it roasted with Parmesan and lemon or grilled with bacon and balsamic glaze, there are plenty of ways to make this amazing vegetable the star of your meal. So why not try one of these stellar asparagus recipes and savor the flavors of spring?
