Written By Kenji López-Alt is a renowned chef, cookbook author, and food scientist known for his innovative and approachable recipes. One of his most popular breakfast recipes is his Ultimate Breakfast Bread, a hearty and delicious baked treat that’s perfect for starting your day off on the right foot.
The Ultimate Breakfast Bread is a yeast-based bread that’s packed with flavor and texture. It’s made with a combination of all-purpose flour and whole wheat flour, which gives it a hearty and satisfying texture. The dough is then mixed with eggs, honey, olive oil, and milk, which lend a rich and slightly sweet flavor to the bread.
But what really sets this bread apart is its mix-ins. López-Alt adds a variety of savory ingredients to the dough, including bacon, cheddar cheese, scallions, and black pepper. These ingredients add a savory depth of flavor to the bread, making it a perfect accompaniment to your morning cup of coffee or tea.
The Ultimate Breakfast Bread is also incredibly versatile. It can be enjoyed on its own, toasted and spread with butter or jam, or used as the base for a breakfast sandwich. It’s also a great option for meal prep, as it can be made in advance and stored in the freezer for later use.
But beyond its delicious taste and versatility, the Ultimate Breakfast Bread is also a nutritious option for breakfast. It’s made with whole wheat flour, which is higher in fiber and nutrients than all-purpose flour, and it contains a good amount of protein thanks to the eggs and bacon.
López-Alt himself has spoken about the importance of balance in cooking and eating, and the Ultimate Breakfast Bread is a perfect example of that philosophy. It’s a delicious and satisfying breakfast option that also offers a good amount of nutrition to start your day off right.
Of course, making bread from scratch can seem intimidating to some home cooks. But López-Alt has made the process as simple as possible with his clear and detailed instructions. And with a little bit of patience and practice, anyone can master the art of bread making.
In fact, making your own bread can be a rewarding and satisfying experience. It allows you to control the ingredients and tailor the recipe to your own tastes and preferences. And there’s nothing quite like the sense of accomplishment that comes from baking a beautiful loaf of bread from scratch.
So if you’re looking for a new and delicious breakfast recipe to add to your repertoire, give Kenji López-Alt’s Ultimate Breakfast Bread a try. It’s a tasty and nutritious way to start your day off on the right foot, and it just might become your new favorite breakfast treat.
