Written By Scrambled eggs are a classic breakfast dish that can be enjoyed in many different ways. From simple and classic to gourmet and complex, there are countless ways to prepare scrambled eggs. One unique and delicious way to enjoy scrambled eggs is to make them carbonara style. In this article, we’ll explore how to make scrambled eggs like you’ve never tasted before: carbonara style.
What is Carbonara?
Carbonara is a classic Italian pasta dish that originated in Rome. The dish is made with spaghetti, eggs, pancetta or bacon, and Parmesan cheese. The eggs are typically added to the pasta while it’s still hot, creating a creamy and rich sauce. Carbonara is a simple and delicious dish that has become a staple in Italian cuisine.
How to Make Scrambled Eggs Carbonara Style
To make scrambled eggs carbonara style, you’ll need the following ingredients:
– 4 large eggs
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 slices of bacon, chopped
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined.
2. Add the heavy cream and grated Parmesan cheese to the eggs and whisk until fully incorporated.
3. Heat a non-stick skillet over medium heat and add the chopped bacon. Cook the bacon until it’s crispy and browned, then remove it from the skillet and set it aside.
4. Add the butter to the skillet and let it melt. Once the butter has melted, pour the egg mixture into the skillet.
5. Using a spatula, gently push the eggs from the edges of the pan towards the center, allowing the uncooked eggs to flow to the edges.
6. Continue to gently push the eggs towards the center of the pan, allowing the uncooked eggs to flow to the edges, until the eggs are just set but still slightly runny.
7. Remove the skillet from the heat and add the cooked bacon to the eggs. Season the eggs with salt and pepper to taste.
8. Serve the eggs immediately, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Tips for Perfect Scrambled Eggs Carbonara Style:
1. Use a non-stick skillet to prevent the eggs from sticking to the pan.
2. Whisk the eggs, heavy cream, and Parmesan cheese together until fully incorporated to ensure a smooth and creamy texture.
3. Cook the bacon until it’s crispy and browned to add flavor and texture to the eggs.
4. Cook the eggs over medium heat to prevent them from overcooking and becoming dry.
5. Use a spatula to gently push the eggs towards the center of the pan, allowing the uncooked eggs to flow to the edges. This technique helps to create a creamy and rich texture.
Variations:
1. Add vegetables: Sauteed mushrooms, spinach, and bell peppers are all delicious additions to scrambled eggs carbonara style.
2. Use different types of cheese: Instead of Parmesan cheese, try using Pecorino Romano or Asiago cheese for a different flavor.
3. Add herbs: Fresh herbs like chives, parsley, and basil add a burst of flavor and color to scrambled eggs carbonara style.
Conclusion:
Scrambled eggs carbonara style is a unique and delicious way to enjoy scrambled eggs. With just a few simple ingredients and techniques, you can create a plate of eggs that are creamy, rich, and full of flavor. So the next time you’re looking for a breakfast that will impress your family and friends, give scrambled eggs carbonara style a try and experience scrambled eggs like you’ve never tasted before.
