When it comes to grilling desserts, Julia Child’s wisdom transcends the boundaries of ordinary cuisine. Join us on a flavorful journey as we explore Julia’s divine dessert marinades, glazes, and sauces.

Elevating Grilled Desserts

“Desserts should be an enchanting finale to your culinary performance.”

1. Maple Bourbon Glaze

Ingredients:

• 1/2 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Whisk all ingredients together.
2. Brush over grilled peaches, pineapples, or bananas.
3. Grill for an additional 2 minutes, allowing the glaze to caramelize.

2. Raspberry Balsamic Reduction

Ingredients:

• 1 cup fresh raspberries
• 1/2 cup balsamic vinegar
• 2 tablespoons honey

Instructions:

1. Simmer raspberries, vinegar, and honey until thickened.
2. Strain to remove seeds.
3. Drizzle over grilled pound cake or mixed berries.

   

3. Chocolate Ganache

Ingredients:

• 4 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

1. Heat cream until it simmers.
2. Pour over chocolate and whisk until smooth.
3. Add butter for a glossy finish.
4. Serve with grilled marshmallow-stuffed bananas.

Embracing Flavor Fusion

“Pair marinades and glazes to your grilled desserts like a symphony conductor harmonizing notes.”

1. Lemon Zest Marinade

Ingredients:

• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/2 cup sugar
• 1 tablespoon olive oil

Instructions:

1. Whisk ingredients together.
2. Marinate thick slices of angel food cake.
3. Grill until lightly charred.
4. Serve with fresh berries.

2. Spiced Rum Sauce

Ingredients:

• 1/4 cup spiced rum
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• Pinch of cinnamon

Instructions:

1. Simmer rum, sugar, and butter until syrupy.
2. Add a pinch of cinnamon.
3. Drizzle over grilled pineapple rings.

Unleashing Creativity

“Desserts are a canvas; marinades and glazes are your brushes.”

1. Whiskey Caramel Sauce

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 2 tablespoons whiskey

Instructions:

1. Caramelize sugar with water.
2. Remove from heat; add cream and whiskey.
3. Stir until smooth.
4. Serve with grilled apple slices.

2. Coconut Lime Drizzle

Ingredients:

• 1/2 cup coconut milk
• Zest and juice of 2 limes
• 2 tablespoons powdered sugar

Instructions:

1. Mix coconut milk, lime zest, and juice.
2. Add powdered sugar; stir.
3. Drizzle over grilled mango wedges.

   

Your Sweet Grilled Symphony

Julia’s Inspiration: “Grilled desserts invite you to compose your sweet symphony. Let your taste buds be the audience.”

With Julia Child’s dessert marinades, glazes, and sauces, you’re now equipped to transform ordinary desserts into extraordinary grilled masterpieces. Embrace the world of sweet grilling and let your culinary creativity shine!