Written By Pies are a classic dessert that have been enjoyed by Americans for generations. Whether you prefer a sweet fruit pie or a rich cream pie, there’s a pie out there for everyone. But with so many variations and styles, it can be hard to know where to find the best pies in America. That’s why we’ve put together a guide to the best pies in America, from fruit to cream.
Fruit Pies
Fruit pies are a classic style that’s popular across the country. They’re made with a variety of fruits like apples, berries, and peaches, and they’re often topped with a flaky crust. The key to a good fruit pie is the quality of the fruit. For example, an apple pie should be made with fresh, crisp apples that are in season.
One popular variation of fruit pie is the cherry pie. This pie is made with tart cherries and a sweet filling, and it’s often topped with a lattice crust. It’s a favorite among pie lovers, and it’s a staple on menus across the country.
Cream Pies
Cream pies are a rich and decadent style that’s popular in the United States. They’re made with a creamy filling that’s often flavored with chocolate, coconut, or banana. The key to a good cream pie is a smooth, creamy filling that’s not too sweet.
One popular variation of cream pie is the chocolate cream pie. This pie is made with a rich chocolate filling and a flaky crust, and it’s often topped with whipped cream. It’s a favorite among chocolate lovers, and it’s a staple on menus across the country.
Custard Pies
Custard pies are a classic style that’s popular in the United States. They’re made with a creamy custard filling that’s often flavored with vanilla or nutmeg. The key to a good custard pie is a smooth, creamy filling that’s not too sweet.
One popular variation of custard pie is the pumpkin pie. This pie is made with a spiced pumpkin filling and a flaky crust, and it’s often topped with whipped cream. It’s a favorite among pie lovers, and it’s a staple on menus during the fall season.
Savory Pies
Savory pies are a variation that’s popular in the United States. They’re made with a variety of savory fillings like chicken, beef, or vegetables, and they’re often topped with a flaky crust. The key to a good savory pie is a flavorful filling that’s not too heavy.
One popular variation of savory pie is the chicken pot pie. This pie is made with a creamy chicken filling and a flaky crust, and it’s often topped with a lattice crust. It’s a favorite among comfort food lovers, and it’s a staple on menus across the country.
In conclusion, pies are a beloved dessert that’s enjoyed by Americans of all ages. Whether you prefer a sweet fruit pie or a rich cream pie, there’s a pie out there for everyone. So the next time you’re craving a slice of pie, try something new and explore the many different styles that are available.
