Written By The Cuban sandwich, also known as a Cubano, is a classic sandwich that originated in Cuba but has become a beloved staple in American cuisine. The sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, all piled high on Cuban bread and pressed until crispy and delicious. While the sandwich can be found across the country, some cities have become known for their exceptional Cuban sandwiches. Here, we’ve rounded up some of the best Cuban sandwiches in America, from Miami to New York.
Miami
Miami is perhaps the most famous city for Cuban cuisine in America, and the Cuban sandwich is no exception. The city is home to countless Cuban restaurants and bakeries, each with their own take on the classic sandwich. Some of the best Cuban sandwiches in Miami can be found at spots like Versailles and La Carreta, which have been serving up classic Cuban cuisine for decades. The sandwiches are typically loaded with juicy roast pork, thinly sliced ham, and Swiss cheese, all pressed to perfection on fresh Cuban bread.
Tampa
While Miami may be the most famous city for Cuban cuisine, Tampa is actually home to the oldest and most authentic Cuban sandwich tradition in America. The city’s Ybor City neighborhood was once home to a thriving cigar industry and a large Cuban immigrant population, and as a result, the Cuban sandwich has become a local staple. Some of the best Cuban sandwiches in Tampa can be found at spots like Columbia Restaurant and La Segunda Bakery, which have been serving up traditional Cuban sandwiches for over a century.
New York
While New York may not be the first city that comes to mind when you think of Cuban cuisine, there are still plenty of spots in the city that serve up delicious Cuban sandwiches. Some of the best can be found at places like Sophie’s Cuban Cuisine and La Taza de Oro, where the sandwiches are made with juicy roast pork and piled high with ham and cheese. While these sandwiches may not be as traditional as those found in Miami or Tampa, they are still delicious and satisfying.
Beyond the Classics
While classic Cuban sandwiches will always be a favorite, there are plenty of innovative and creative takes on this dish as well. In Los Angeles, restaurants like The Oinkster and Porto’s Bakery & Cafe serve up Cuban sandwiches with a California twist, adding avocado and other fresh ingredients to the mix. In Chicago, spots like 90 Miles Cuban Cafe and Cafecito put their own spin on the classic sandwich, incorporating new flavors and textures while still staying true to the sandwich’s roots.
Conclusion
The Cuban sandwich is a classic dish that has become a beloved staple in American cuisine. From Miami to New York, there are countless restaurants across the country that serve up delicious and satisfying Cuban sandwiches. While some cities may be more famous for their Cuban cuisine than others, there’s no denying that this sandwich is a true American classic. So the next time you’re in the mood for a delicious and filling sandwich, head to your local Cuban spot and enjoy one of America’s favorite dishes.
