Written By Tamales are a classic Mexican dish that has been enjoyed for centuries. These delicious treats consist of masa dough stuffed with various fillings such as meat, cheese, and vegetables, all wrapped in a corn husk and steamed to perfection. While tamales are a staple of Mexican cuisine, they have also gained popularity in the United States, with many regions putting their own unique spin on the traditional dish. In this article, we’ll explore the best tamales in America, from traditional to fusion.
Starting in the Southwest, New Mexico is known for its green chile tamales. These tamales are made with masa dough and stuffed with a filling of roasted green chile and pork, creating a spicy and flavorful combination that’s a staple of New Mexican cuisine. Another popular variation in the Southwest is the Arizona-style tamale, which is made with a mixture of beef and cornmeal and is often served with a side of beans.
Moving up the coast to California, the state offers a wide variety of tamales, from traditional to fusion. In San Francisco’s Mission District, La Palma Mexicatessen is a favorite spot for locals. They offer a range of tamales, including pork, chicken, and vegetarian options. The standout, however, is their sweet corn tamale, made with fresh corn and a hint of sugar.
Los Angeles is another city with a thriving tamale scene. Guelaguetza, a popular Oaxacan restaurant, is known for their mole tamales, which are filled with tender chicken and smothered in a rich, complex mole sauce. For a fusion twist, head to the Tamale Shoppe, which offers unique flavors like Thai chicken and pork belly.
Moving east, Texas is a state that takes its tamales seriously. In Dallas, La Popular Tamale House has been serving up tamales since 1984. Their traditional pork and beef tamales are popular, but they also offer unique flavors like jalapeno and cheese. In San Antonio, Delicious Tamales has been a local favorite for over 20 years, with a range of flavors like bean and cheese, brisket, and even a breakfast tamale stuffed with eggs and chorizo.
Finally, heading to the Midwest, Chicago has its own unique spin on the tamale with the Chicago-style tamale. This variation is made with a coarser cornmeal, resulting in a drier texture, and is often topped with a meaty chili sauce. Two of the most famous spots for Chicago-style tamales are Johnny’s and Jim’s, both located in the city’s Little Village neighborhood.
In conclusion, tamales are a beloved dish that has spread across America, with each region putting its own spin on the traditional recipe. From green chile tamales in New Mexico to fusion flavors in California, there’s a tamale out there for everyone. So next time you’re looking for a tasty and satisfying meal, consider trying one of these best tamales in America.
