Written By Baked beans are a quintessential American dish that has been enjoyed for centuries. It is a dish that can be found on the tables of families across the country, from the south to the north, and even in many restaurants. The great thing about baked beans is that they are incredibly versatile, and can be served as a side dish, as part of a main course, or even as a snack. In this article, we will be exploring the best baked beans in America, from traditional southern-style to gourmet twists on this classic dish.
First and foremost, let’s start with the basics: what are baked beans? Baked beans are typically made with navy beans, molasses, brown sugar, and sometimes bacon or ham. The dish is slow-cooked, allowing the beans to become tender and the flavors to meld together. Some variations may include onions, peppers, or even different types of beans, but the basic recipe remains the same.
One of the most iconic versions of baked beans is found in the south, where it is often served as a side dish with barbecue. In fact, many people consider baked beans to be a staple of southern cuisine. One standout spot for traditional southern-style baked beans is Scott’s Bar-B-Que in Hemingway, South Carolina. Scott’s has been serving up slow-cooked, flavorful baked beans for over a century, and it’s no wonder that they are a local favorite.
Moving up the east coast, we find ourselves in Boston, Massachusetts, where baked beans are a staple of the city’s culinary scene. The best place to find authentic Boston baked beans is at Durgin-Park, a historic restaurant that has been serving up classic New England dishes since 1827. Durgin-Park’s baked beans are cooked with molasses and salt pork, giving them a slightly sweet and savory flavor that is the perfect complement to their other hearty dishes.
For those looking for a gourmet twist on the classic dish, look no further than The Publican in Chicago, Illinois. The Publican takes a unique approach to baked beans by adding smoked pork hocks and beer to the mix. The result is a rich and complex flavor that is sure to delight any foodie. Another gourmet take on baked beans can be found at Husk in Charleston, South Carolina, where they use a combination of heirloom beans, ham hocks, and a housemade barbecue sauce to create a dish that is both rustic and refined.
In conclusion, baked beans are a beloved American dish that has been enjoyed for generations. Whether you prefer traditional southern-style beans, classic New England baked beans, or a gourmet twist on the classic dish, there is a version of baked beans for everyone. So, the next time you’re looking for a delicious and comforting side dish, give baked beans a try and see why this dish has stood the test of time.
