Written By In the world of comfort food, nothing beats a warm and hearty bowl of soup. Chinese noodle soup, in particular, has gained immense popularity over the years for its flavorful broth, tender noodles, and nourishing ingredients. Award-winning cookbook author Fuchsia Dunlop is no stranger to the magic of Chinese cuisine, and her recipe for Chinese noodle soup is a testament to her expertise in the field.
The foundation of any good Chinese noodle soup is the broth, and Dunlop’s recipe calls for a combination of chicken stock and a few key aromatics such as ginger, garlic, and scallions. The aromatics are sautéed briefly before the chicken stock is added, allowing the flavors to meld together and infuse into the soup. For a vegetarian version, Dunlop suggests substituting the chicken stock with a flavorful vegetable broth.
Next comes the noodles, which are the backbone of any noodle soup. Dunlop recommends using fresh wheat noodles, which can be found at most Asian markets or made from scratch at home. These noodles are tender and have a subtle flavor that complements the broth perfectly. Once the noodles are cooked and drained, they are added to the broth to soak up all the delicious flavors.
To make the soup even heartier, Dunlop adds a variety of protein and vegetables. Shredded chicken or pork can be added for a meaty touch, while sliced mushrooms and leafy greens provide a boost of nutrients. For a vegan option, Dunlop suggests using tofu or tempeh in place of the meat.
But what sets Dunlop’s recipe apart is her use of a variety of condiments and garnishes to elevate the flavors even further. Soy sauce, sesame oil, and chili oil are added to the broth for a salty, nutty, and spicy kick. A sprinkle of chopped cilantro and scallions adds freshness and a pop of color. Dunlop also suggests serving the soup with pickled mustard greens or spicy pickled vegetables for a tangy and crunchy contrast.
Overall, Dunlop’s Chinese noodle soup recipe is a masterclass in balancing flavors and textures to create a comforting and satisfying meal. It’s also highly adaptable, allowing for endless variations based on personal preferences and dietary restrictions. Whether you’re looking for a warm bowl of comfort on a cold day or a nutritious and flavorful meal, this recipe is a must-try.
