Written By Renowned chef Rowley Leigh has shared his recipe for Lamb and Pancetta Spiedini, a dish inspired by Italian flavors and perfect for summer grilling.
The dish is a combination of tender lamb and crispy pancetta, skewered and cooked to perfection over a hot grill. Leigh’s recipe includes simple ingredients that pack a flavorful punch, making it a crowd-pleaser for any occasion.
To start, Leigh recommends using lamb neck fillet, a cut that is tender and flavorful, but often overlooked. The lamb is then marinated in a mixture of olive oil, lemon juice, garlic, and rosemary, which not only adds flavor but also tenderizes the meat.
Next, the lamb is skewered with cubes of pancetta, a savory Italian bacon that adds a crispy texture to each bite. Leigh suggests wrapping the pancetta around the lamb cubes for maximum flavor and texture.
Once the skewers are assembled, they are grilled over a high heat until the lamb is cooked to your desired level of doneness. The pancetta crisps up and becomes slightly charred, adding a smoky flavor to the dish.
Leigh recommends serving the Lamb and Pancetta Spiedini with a side of grilled vegetables, such as zucchini or bell peppers, and a simple salad of mixed greens dressed in lemon and olive oil. The dish is perfect for a summer barbecue or an elegant dinner party.
Leigh’s recipe is a perfect example of how simple ingredients can come together to create a delicious and impressive dish. The combination of the tender lamb and crispy pancetta, paired with the bright flavors of lemon and rosemary, make for a dish that is sure to impress.
In addition to the recipe itself, Leigh offers some tips for cooking and serving the dish. He recommends soaking the skewers in water before assembling to prevent them from burning on the grill. He also suggests cooking the skewers until the lamb is medium-rare, as overcooking can result in tough and dry meat.
Leigh’s Lamb and Pancetta Spiedini recipe is a perfect addition to any summer menu, whether you’re hosting a backyard barbecue or an intimate dinner party. Its Italian-inspired flavors and simple preparation make it a dish that is sure to impress and satisfy your guests.
