Written By Fried rice is a beloved dish that has been enjoyed for generations. From Chinese takeout to fusion cuisine, there are countless variations of this delicious dish. In this article, we will explore some of the best fried rice in America, from Chinese takeout to fusion cuisine.
Chinese Takeout
Chinese takeout is a classic option for those who crave a quick and easy meal. Fried rice is a staple of Chinese takeout, often made with rice, eggs, vegetables, and meat. Some of the best Chinese takeout fried rice in America can be found at Panda Express, P.F. Chang’s, and Pei Wei. These restaurants offer a reliable and consistent option for those who love classic Chinese takeout.
Thai Fried Rice
Thai fried rice is a popular variation of the classic dish, often made with jasmine rice, eggs, vegetables, and Thai spices. Some of the best Thai fried rice in America can be found at Thai restaurants, such as Pok Pok in Portland, Oregon, and Lotus of Siam in Las Vegas, Nevada. These restaurants offer a unique and flavorful twist on the classic dish.
Japanese Fried Rice
Japanese fried rice, also known as “yakimeshi,” is a popular variation of the dish that is often made with short-grain rice, eggs, vegetables, and soy sauce. Some of the best Japanese fried rice in America can be found at Japanese restaurants, such as Benihana and Kabuki Japanese Restaurant. These restaurants offer a unique and flavorful twist on the classic dish.
Korean Fried Rice
Korean fried rice, also known as “bokkeumbap,” is a popular variation of the dish that is often made with short-grain rice, eggs, vegetables, and Korean spices. Some of the best Korean fried rice in America can be found at Korean restaurants, such as Kang
