Written By Bagels have become a beloved breakfast staple in America, with variations ranging from the classic New York style to the Montreal style. Whether you prefer your bagel toasted with cream cheese or piled high with lox, there are plenty of options to satisfy your cravings. Here, we’ve rounded up some of the best bagels in America, from coast to coast.
New York Style Bagels
When it comes to classic bagels, New York City is often the first place that comes to mind. New York style bagels are known for their chewy texture and slightly sweet flavor, achieved through a unique boiling and baking process. Some of the best bagels in New York City can be found at iconic spots like Ess-a-Bagel, Russ & Daughters, and H&H Bagels.
Montreal Style Bagels
Montreal style bagels are a bit different from their New York counterparts, with a thinner and denser dough that’s boiled in honey water before being baked in a wood-fired oven. The result is a slightly sweeter and nuttier flavor, with a crisp exterior and chewy interior. Some of the best Montreal style bagels can be found at St-Viateur Bagel and Fairmount Bagel in Montreal, as well as at Black Seed Bagels in New York City.
Chicago Style Bagels
Chicago style bagels are a hybrid of sorts, combining the chewy texture of New York style bagels with a slightly sweeter flavor and larger size. Chicago bagels are often topped with poppy seeds or sesame seeds, and can be found at spots like New York Bagel & Bialy and Bagel Art Cafe.
West Coast Bagels
While New York and Montreal may be the most famous bagel destinations, the West Coast has its own bagel culture as well. In Los Angeles, spots like The Bagel Broker and Courage Bagels serve up classic New York style bagels, while San Francisco’s Wise Sons Deli offers a unique twist with their everything bagel croissant hybrid.
Beyond the Classics
While classic bagels will always have a special place in our hearts (and stomachs), there are plenty of innovative and creative bagel variations to try as well. In New York City, spots like Black Seed Bagels and Sadelle’s serve up unique bagel sandwiches and toppings, while Schmaltz Appetizing in Los Angeles offers inventive bagel flavors like matcha and garlic everything.
Conclusion
Whether you prefer your bagel classic or with a modern twist, there’s no denying that bagels have become a beloved breakfast staple across America. From New York style to Montreal style, and everything in between, there are plenty of options to satisfy your cravings. So the next time you’re in the mood for a delicious and satisfying breakfast, head to your local bagel spot and enjoy one of America’s favorite breakfast foods.
