Introduction: Indulge in the bright and refreshing flavors of lemon with this easy tart recipe. This delightful dessert combines the zesty goodness of lemons with a time-saving twist, making it a breeze to prepare. Get ready to fall in love with the simplicity and tangy deliciousness of this easy lemon tart. Join us as we unveil the secrets to creating a lemony masterpiece with a timesaving twist.
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1/2 cup melted unsalted butter
- Powdered sugar for dusting (optional)
The Timesaving Twist: With the inclusion of a pre-made pie crust, we’ve simplified the preparation process, allowing you to enjoy the vibrant flavors of this lemon tart without spending hours in the kitchen. Whether you opt for a store-bought crust or have one ready in advance, this timesaving twist ensures a stress-free baking experience.
Directions:
- Preheat your oven to 350°F (175°C).
- If using a store-bought pie crust, follow the package instructions to place it in a tart pan. If making your own crust, prepare it and place it in the tart pan.
- In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Add the freshly squeezed lemon juice and lemon zest to the egg mixture, stirring until smooth and thoroughly incorporated.
- Slowly pour in the melted butter while continuously whisking the mixture, creating a luscious lemon filling.
- Pour the lemon filling into the prepared pie crust, ensuring it is evenly spread.
- Place the tart pan in the preheated oven and bake for approximately 25-30 minutes, or until the filling is set and the crust turns a golden brown.
- Once baked, remove the tart from the oven and allow it to cool completely on a wire rack.
- For an extra touch of elegance, dust the top of the tart with powdered sugar just before serving. This step is optional but adds a delightful finishing touch.
Conclusion: Embrace the simplicity and tangy flavors of this easy lemon tart with a timesaving twist. By incorporating a pre-made pie crust, you can effortlessly create a dessert that showcases the vibrant essence of lemons. The combination of fresh lemon juice, zest, and the buttery crust creates a harmonious symphony of flavors that will leave you craving more. So, treat yourself to a slice of lemon love made simple and enjoy the delightful tanginess of this easy tart recipe.