Written By Summer is the perfect time to indulge in the sweet, juicy goodness of fresh corn on the cob. Whether you’re hosting a backyard BBQ or simply looking for a tasty side dish, grilled corn is always a crowd-pleaser. With just a few simple ingredients and some basic grilling techniques, you can easily prepare delicious corn on the cob that will have your taste buds dancing.
To start, you’ll need to select the freshest corn you can find. Look for ears that are plump and tightly wrapped in green husks. The kernels should be juicy and tightly packed, with no gaps or spaces. If possible, try to buy your corn on the day you plan to grill it, as this will ensure maximum freshness and flavor.
Once you’ve got your corn, it’s time to get grilling. Preheat your grill to medium-high heat, and lightly oil the grates to prevent sticking. While the grill heats up, remove the outer layers of husks from the corn, leaving just a few inner layers intact to help retain moisture.
Next, brush each ear of corn with a generous amount of melted butter or olive oil. This will help to keep the kernels moist and tender, and will also add a delicious richness to the flavor. Sprinkle the corn with salt and pepper to taste, and any additional seasonings you desire, such as garlic powder, cumin, or smoked paprika.
Once the grill is hot, place the corn on the grates and close the lid. Grill for about 10-15 minutes, turning the ears occasionally, until the kernels are lightly charred and tender. You can test for doneness by inserting a toothpick into the kernels – if it goes in easily and the kernels are soft, the corn is done.
When the corn is finished grilling, remove it from the heat and let it cool for a few minutes before serving. You can garnish the corn with additional butter or herbs if desired, or simply enjoy it as is for a delicious and satisfying summer treat.
Grilled corn on the cob is not only delicious, but also nutritious. Corn is a good source of fiber, vitamins, and minerals, making it a healthy addition to any diet. Plus, grilling the corn helps to bring out its natural sweetness, making it a perfect complement to a variety of dishes.
If you’re feeling adventurous, you can also try experimenting with different seasonings and toppings to create unique flavor combinations. For example, try adding some grated Parmesan cheese and chopped fresh herbs, such as basil or cilantro, for a savory twist. Or, for a spicy kick, sprinkle some chili powder or hot sauce over the corn before grilling.
In conclusion, grilling corn on the cob is an easy and delicious way to savor the flavors of summer. With just a few basic ingredients and some simple grilling techniques, you can create a mouth-watering side dish that’s sure to please. So why not fire up the grill and give this simple grilled corn on the cob recipe a try? Your taste buds will thank you.
