Take your taco game to the next level with these oven-baked Buffalo chicken tacos

If you’re looking for a tasty and easy way to spice up your Taco Tuesday, look no further than these oven-baked Buffalo chicken tacos. This recipe combines the classic flavors of Buffalo chicken with the convenience of a taco, making for a delicious and satisfying meal that’s perfect for any occasion.

To make these tacos, you’ll need a few key ingredients: chicken breasts, hot sauce, butter, garlic powder, chili powder, cumin, salt, tortillas, and your favorite toppings. The recipe starts by cooking the chicken in a mixture of hot sauce, butter, and spices, which infuses the meat with the bold, spicy flavors of Buffalo sauce. Once the chicken is cooked, it’s shredded and piled onto warm tortillas, along with any toppings you like (we recommend shredded lettuce, diced tomatoes, crumbled blue cheese, and a drizzle of ranch dressing).

The real magic of this recipe comes from the oven-baking step, which crisps up the tortillas and melts the cheese into a gooey, melty mess. The result is a taco that’s loaded with flavor and texture, with a crispy exterior and a tender, juicy interior.

One of the great things about these Buffalo chicken tacos is that they’re incredibly versatile. You can swap out the toppings to suit your tastes (try diced avocado, sliced jalapeños, or chopped cilantro), or adjust the spice level by adding more or less hot sauce. You can also make them ahead of time and reheat them in the oven or microwave for a quick and easy meal on the go.

If you’re looking to take your taco game to the next level, these oven-baked Buffalo chicken tacos are a great place to start. Not only are they delicious, but they’re also easy to make and packed with flavor. So why not give them a try and see what all the fuss is about?

Here’s the full recipe:

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 2 tbsp. unsalted butter
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/4 tsp. salt
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup crumbled blue cheese
• Ranch dressing, for serving

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, combine the hot sauce, butter, garlic powder, chili powder, cumin, and salt. Heat over medium heat until the butter is melted and the mixture is smooth.
3. Add the chicken to the skillet and toss to coat in the sauce. Cook for 8-10 minutes, or until the chicken is cooked through.
4. Remove the chicken from the skillet and shred it using two forks.
5. Arrange the tortillas on a baking sheet and divide the shredded chicken among them.
6. Top the chicken with shredded lettuce, diced tomatoes, and crumbled blue cheese.
7. Bake the tacos in the oven for 8-10 minutes, or until the tortillas are crispy and the cheese is melted.
8. Serve the tacos hot, with a drizzle of ranch dressing on top.

In conclusion, these oven-baked Buffalo chicken tacos are a delicious and easy way to spice up your Taco Tuesday. Whether you’re a fan of spicy food or just looking for something new to try, these tacos are sure to impress. So why not give them a try and take your taco game to the next level?